Watermelons, avocados, apples, onions, carrots, squash, tangerines?these fruits and vegetables come to your dinner table thanks in large part to the industry of the tiny honey bee. Better Bees, a podcast from KQED Public Broadcasting (part of iTunes U) explains what researchers are doing to ensure that the honey bee survives deadly mites, Colony Collapse Disorder, and other threats to their survival.
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